Another winner from KK. These come frozen and so must be heated up before you eat them. I usually microwave them a little so I can slice them in half and then toast them. They are soft and spongy – very good.
Note that these are not sourdough English Muffins, just regular bread.
They would be good to use as hamburger buns.
I get these at Wild Oats but you can also get them online.
