At our house pizza is a staple. We have it at least once a week. Most times we have an Amy’s pizza with extra cheese we’ve added, or if we are not exhausted we will take the time to make Chebe pizza.
Last week we tried the Glutino frozen pre-made pizza crusts for the first time. They are individual size crusts, which we liked. We heated them up in the oven first to defrost them a bit, then added sauce and cheese. Both Husband and I agree that these are not excellent. They’re “ok” in a pinch, but we would never use them as a go-to crust. They are very very chewy and tough and there is nothing special about the flavor.
For convenience they get an A but for taste they get a C.
